Winebar Menu

Grilled octopus turkish style
-5-

Lamb slider, cherve & provolone apple & mint chutney
-4-

Smoked sturgeon dill creme fraiche quick dill pickles
-6-

Speck & Salchichon salami pickled quail egg, enoki mushroom arugula, parmesan crisp
-8-

Pate du maison
-6-

Grilled dates maytag blue stuffed prosciutto wrapped
-4-

French onion soup
-12-

Escargot red wine herb butter, lemon
-8-

Mussels Linguisa sausage & lager broth
-9-

Main Menu

Appetizers

Foie gras stuffed Georgia quail, bacon warmed greens, port beurre noisette
-13-

Sorrel fettuccini, bottarga, cherry tomatoes, extra virgin olive oil
-11-

Seared scallops, heirloom tomato, fresh oregano yogurt, kalamata olive tuille
-13-

Lavender spiked venison carpaccio, arugula, black truffle oil
-10-

Salads

Arugula, duck confit, port strawberry vinaigrette, petite basque
-11-

Ovation greens, pecan brittle, tomme de chevre, lemon & poppy seed dressing
-9-

Baby spinach, watermalon, cornbread croutons, bacon pickled onions, champagne vinaigrette
-10-

Escargot red wine herb butter, lemon
-8-

Mussels Linguisa sausage & lager broth
-9-

Mains

Yampa Valley lamb two ways; grilled sirloin & shank torchon cippolinis brulee, jingle bell peppers, chimichurn
-29-

Cervina venison, haricot vert, eight ball squash, mision figs, Madeira demi
-$$-

Line caught fish, gazpacho duet, truffeled cucumber linguini & lemon sorrel salad
-28-

Marrakech spiced local organic chicken, orzo & english peas, peppadew relish
-27-

Lemongrass roasted duck, grilled spring onion, baby bells & carrots rose peppercorn agave sauce
-26-

Black angus filet, fingerling potatoes & oyster mushrooms arugula & black truffle salad, blistered tomato demi
-7 per oz-

Greens and herbs grown locally at Elkstone farms

Tuesday Menu

Sizzle Salads

Mixed greens, penne pasta, shaved parmesan, spicy balsamic dressing
-chicken 10-
-shrimp 11-
-lamb 12-

Hache

Yellow curry tofu, oyster mushrooms, coconut milk
-9-

Roasted pork, hatch green chili, cilantro, Yampa Valley egg
-8-

Lobster claw, blistered tomatoes, toasted garlic, arugula
-9-

Sliders

Lobster roll, celery, lemon aioli
-5-

Prime rib French dip, carmelized onions, natural jus
-4-

Black angus burger, bacon, cheddar, ghost chili bargeque
-4-

Monte Cristo, prosciutto, gruere jalapano & peach preserves
-4-

Buffalo mozzarella, heirloom tomato, bacon, arugula
-5-

Specials

Duck egg roll, carrots, glass noodles, mint chutney
-3-

Shrimp spring rolls, bean sprouts, thai herbs, sweet chili sauce
-3-

Yellow curry beef, straw mushrooms, scallions, tamarind & coconut milk
-12-

Green curry peanut chicken, ginger, bell peppers, cilantro, jasmine rice
-10-

Pork & rock shrimp fried rice, bean sprouts, thai chili
-10-