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| Entree Menu |
| Appetizer Menu | Entree Menu | Thai Menu | Salad Menu | Dessert Menu |
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| Line caught fish, whipped potatoes, lobster bisque, grape tomatoes. |
| $30.00 |
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| Pekin duck breast, root vegetable hash, brown butter port sauce. |
| $28.00 |
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| Salmon Creek pork chop, yams en cassole, Black Strap rum demi glace |
| $34.00 |
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| Young chicken stuffed with Mission figs, Maytag blue cheese & quinoa, Browned cauliflower, burgundy reduction |
| $29.00 |
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| Yampa Valley lamb rack, Beluga lentils, honey truffle butter. |
| $42.00 |
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| Grilled Black Angus filet, roasted yokon potates, brocolini, roasted tomato demi (by the ounce) |
| $7.00 |
All menu items served with a variety of freshly baked breads
An 18% gratuity will be added for parties of 6 or more |
| Appetizer Menu | Entree Menu | Thai Menu | Salad Menu | Dessert Menu |
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Phone (970)879-1919
FAX (970)879-2746
mikelang@lapogee.com
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Harwigs ~ L'Apogee
911 Lincoln Avenue
Steamboat Springs, CO 80487
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